Prime Rib of Beef - Saturday Only

Slowly roasted overnight, in our own blend of seasonings to
assure tenderness. Served Au Jus.
Queen Cut $16.95 Regular Cut $19.95
King Cut $23.95

Prime Rib of Pork

Two center cut pork chops, seasoned with Caribbean spices
and char-broiled. Complimented with mango chutney.
Two Chops $18.95 or One Chop $15.95

Jumbo Tiger Shrimp

Large fantail shrimp, lightly breaded and deep fried to a
golden brown or broiled in garlic butter. Nestled on a bed of pasta tossed in pesto. $17.95

Peppered Steak Bearnaise

Center cut top sirloin, seasoned with varietal peppercorns, Char-broiled, presented over Béarnaise sauce. $17.95

Grilled Halibut Steak

Grilled with our own special sauce to bring out the flavor.
Complimented with red pepper aioli and pasta tossed in pesto. $16.95

Filet Mignon

Deliciously tender ten ounce USDA choice cut Certified Angus.
Charbroiled to your specifications. Market

Porterhouse Steak

The best steaks are from the short loin. The porterhouse is our favorite.
20 ounces of USDA choice Angus, Charbroiled to your specifications.
$21.95

Choice Top Sirloin

Eight-ounce charbroiled center cut Choice Top Sirloin Steak. $16.95

Garlic Butter Sirloin

This eight-ounce USDA choice is marinated in butter, garlic and
other spices to delight your palette. $14.95

Rib Eye Steak

Delicious USDA choice ten-ounce rib eye charbroiled to your specifications. $15.95

Walleye Pike

Northern Minnesota’s most popular fish, lightly breaded and
broasted to a golden brown or broiled in butter & topped with toasted honey almonds. $16.95

Shrimp or Walleye & 8 oz. Top Sirloin

Enjoy the best of both worlds: Canadian wild Walleye and
Certified Angus center cut sirloin $21.95

BBQ Baby Back Pork Ribs

Considered by many the best Minnesota has to offer.
Slow roasted for 24 hours to assure tenderness and glazed with our
own zesty barbecue sauce. Full Rack $23.95 or Half Rack $18.95

Village Inn Original Broasted Half Chicken

Lightly breaded and broasted to a golden brown $12.95

Served from 5:00 p.m.

All Pasta Dinners served with choice of Soup, Salad,
Caesar Salad or Coleslaw

Chicken or Pork Parmesan

Breaded and broasted chicken or pork topped with marinara sauce,
mozzarella and Parmesan cheese. Smothered in mushrooms,
baked and presented on a bed of pasta. $13.95

Grilled Chicken Rosa

Boneless chicken breast brushed with olive oil, garlic and herbs.
Served on a bed Of pasta tossed in Alfredo sauce and sun dried
tomatoes garnished with cracked peppercorn and fresh
shredded Parmesan cheese. $13.95

Alfredo Ala Pasta

Pasta blended with Alfredo sauce and topped with parsley
and fresh Parmesan cheese. $11.95

Cajun Chicken Pasta

A grilled breast of chicken seasoned with Cajun spices.
Served with pasta mixed in a light garlic cream sauce. $13.95

Grilled Chicken Alfredo

Boneless breast of chicken brushed with olive oil, garlic and herbs.
Served over pasta tossed in Alfredo sauce and topped
with shredded parmesan cheese. $13.95

Seafood Alfredo

Scallops, shrimp, red pepper, and green pepper tossed
with fresh garlic, pasta, and creamy Alfredo sauce,
topped with shredded parmesan cheese. $16.95